Al-Ghazali on the Manners Relating to Eating
R335.00
Al-Ghazali on the Manners Relating to Eating is the eleventh book of Imam al-Ghazali’s renowned work, The Revival of the Religious Sciences (Ihya’ Ulum al-Din). In this treatise, al-Ghazali explores the etiquettes and spiritual dimensions of eating, emphasizing that even mundane activities can be aligned with religious and spiritual principles.
The book is divided into several sections:
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Eating Alone: Guidelines on ensuring the food is lawful (halal), maintaining cleanliness, and adopting a humble attitude.
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Eating in Company: Emphasizes the importance of courtesy, engaging in beneficial conversation, and presenting food appropriately.
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Hospitality: Discusses the virtues of hosting guests, the responsibilities of the host, and the etiquettes of accepting invitations.
Al-Ghazali also delves into topics such as lawful and unlawful foods, the significance of contentment with little, and the health benefits of moderation. He draws extensively from the teachings of the Prophet Muhammad (peace be upon him) and early Muslim practices to illustrate how eating can be a means of spiritual elevation.
Author:
Imam Abu Hamid al-Ghazali
Editor:
ITS
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